Gelato martinis. Oreo and Hazelnut.
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Italians hate it when you call something another thing. This isn’t carbonara, but it can still be delicious.
I’m not a chef, I didn’t label the menu. It certainly tasted like a carbonara dish.
What’s the sauce doing at the bottom of that carbonara? Carbonara doesn’t have sauce … I mean it looks like a nice pasta, but that’s not carbonara
Posting about carbonara is a death sentence lmfao
Carbonara is life
It’s so good
It was more of a butter & slight oil. I wouldn’t say “sauce”.
It looks pretty thick from the image, carbonara needs to be combined during the cooking so the cheesy egg gets all over the pasta and absorbed while frying a bit
And the cookie is going to be soggy af in no time.
Only if you’re slow.
Where’s the ham?
Where’s the peas?
Crisp prosciutto is present and not always made with peas.
What? You use pancetta or bacon if you can’t get pancetta, maybe ham if you’re really stuck but you should probably just make something else in that case.
It’s never made with peas …
Isn’t it traditionally made with guanciale?
This was with guanciale.
I love this now. Everyone on here pretending to know about carbonara (including me) , and getting it so wrong.
I honestly do not know an official Italian recipe. I don’t cook. I eat.
Here’s from the menu:
