😈MedicPig🐷BabySaver😈@lemmy.world to FoodPorn@lemmy.worldEnglish · 3 days agoCarbonaralemmy.worldimagemessage-square28linkfedilinkarrow-up1130arrow-down110file-text
arrow-up1120arrow-down1imageCarbonaralemmy.world😈MedicPig🐷BabySaver😈@lemmy.world to FoodPorn@lemmy.worldEnglish · 3 days agomessage-square28linkfedilinkfile-text
minus-squareLodespawn@aussie.zonelinkfedilinkEnglisharrow-up4arrow-down1·2 days agoWhat? You use pancetta or bacon if you can’t get pancetta, maybe ham if you’re really stuck but you should probably just make something else in that case. It’s never made with peas …
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up5·2 days agoIsn’t it traditionally made with guanciale?
minus-squareLodespawn@aussie.zonelinkfedilinkEnglisharrow-up2·2 days agoThe Bolognian’s I know use pancetta, I’ll take their word for it over Wikipedia.
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up1·2 days agoMy grandma’s worked most of new jersey’s bordellos I think she knows a thing or two about italian meat.
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up3·2 days agoThis was with guanciale.
minus-squareTikiporch@lemmy.worldlinkfedilinkEnglisharrow-up3·2 days agoI love this now. Everyone on here pretending to know about carbonara (including me) , and getting it so wrong.
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up5·2 days agoI honestly do not know an official Italian recipe. I don’t cook. I eat.
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up2·2 days agoHere’s from the menu:
minus-squareLodespawn@aussie.zonelinkfedilinkEnglisharrow-up1·2 days agoInteresting, seems strange it would separate like that, maybe they’re doing some kind of deconstructed carbonara
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up2·2 days agoNo clue. I don’t cook at all. I just eat the yummy stuff.
What? You use pancetta or bacon if you can’t get pancetta, maybe ham if you’re really stuck but you should probably just make something else in that case.
It’s never made with peas …
Isn’t it traditionally made with guanciale?
The Bolognian’s I know use pancetta, I’ll take their word for it over Wikipedia.
My grandma’s worked most of new jersey’s bordellos I think she knows a thing or two about italian meat.
Well I’m sure she does
This was with guanciale.
I love this now. Everyone on here pretending to know about carbonara (including me) , and getting it so wrong.
I honestly do not know an official Italian recipe. I don’t cook. I eat.
Here’s from the menu:
Interesting, seems strange it would separate like that, maybe they’re doing some kind of deconstructed carbonara
No clue. I don’t cook at all. I just eat the yummy stuff.