Not the best picture but might be the best steak I’ve ever cooked

  • Earthwormjim91@lemmy.world
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    1 year ago

    Looks great, but I’ll never understand pre-slicing a steak you cook yourself.

    It’s good for presentation in a restaurant, but it gets so cold so quick once you slice it unless you have plates stored in a warmer like a restaurant.

    • jscummy@sh.itjust.worksOP
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      1 year ago

      Pretty simple:

      Perforate with a fork and seasoned with salt, pepper, garlic powder and let sit

      Melt a little butter at high heat, then sear both edges before cooking 3 min a side

      Let rest for 2 minutes