Used this recipe for the panna cotta (though I did fudge the numbers on the gelatin and just used the whole packet since there wasn’t really enough to save) and this recipe for the raspberry sauce. She uses sour cream in her recipe which I’ve never heard of, I might try it next time but for right now I just wanted the basic recipe. This was delicious as expected from anything made of heavy cream and smothered in raspberries
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Wow that looks amazing
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Sour cream adds a really nice tartness.
Why didn’t you strain the seeds from the raspberry source?
I kinda like them + I’m lazy
That’s a perfectly valid answer.
They get stuck in my gums so I find them to be horrible.
Mmm… Pudding.
