I am having the Bar Cima Summer 2023 cocktail:
1 oz. reposado tequila
1/2 oz. mezcal
1/2 oz. passion fruit liqueur
1/4 oz. Ancho Reyes Verde
1/2 oz. fresh pineapple juice
1/2 oz. fresh lime juice
1/2 oz. honey syrup
3 dashes fire tincture (or use Scrappy’s Firewater Habanero Tincture)
tajin salt rim
Prepare the glass & shake everything. I forgot the fire tincture and squirted it on top so the opening is very spicy.
I double the pineapple juice as I just made it minutes ago, and always make 2 at a time as I can’t measure 1/4 oz, this is very fussy if you make just one, but 2 is easy.
Wine with creme de menthe. Low-effort kind of weekend.
And TBH I really want to drink something with lots of creme de menthe that isn’t a Grasshopper.
Your recipe looks neat, though! I’d definitely go for a sip if someone offered.
https://www.liquor.com/creme-de-menthe-cocktail-recipes-5190060
I know I’m being lazy. If I wanted something slightly more complicated, I’d go for a Chocolate Stinger. BTW, my favourite spirit for stingers is tequila reposado.