I am having the Bar Cima Summer 2023 cocktail:

1 oz. reposado tequila

1/2 oz. mezcal

1/2 oz. passion fruit liqueur

1/4 oz. Ancho Reyes Verde

1/2 oz. fresh pineapple juice

1/2 oz. fresh lime juice

1/2 oz. honey syrup

3 dashes fire tincture (or use Scrappy’s Firewater Habanero Tincture)

tajin salt rim

Prepare the glass & shake everything. I forgot the fire tincture and squirted it on top so the opening is very spicy.

I double the pineapple juice as I just made it minutes ago, and always make 2 at a time as I can’t measure 1/4 oz, this is very fussy if you make just one, but 2 is easy.