I am having the Bar Cima Summer 2023 cocktail:
1 oz. reposado tequila
1/2 oz. mezcal
1/2 oz. passion fruit liqueur
1/4 oz. Ancho Reyes Verde
1/2 oz. fresh pineapple juice
1/2 oz. fresh lime juice
1/2 oz. honey syrup
3 dashes fire tincture (or use Scrappy’s Firewater Habanero Tincture)
tajin salt rim
Prepare the glass & shake everything. I forgot the fire tincture and squirted it on top so the opening is very spicy.
I double the pineapple juice as I just made it minutes ago, and always make 2 at a time as I can’t measure 1/4 oz, this is very fussy if you make just one, but 2 is easy.
A post ‘No Kings’ Oktoberfest bier at a local brewery. Negroni with Guinness chaser back home. Maybe an old fashioned after this, we’ll see!
Wine with creme de menthe. Low-effort kind of weekend.
And TBH I really want to drink something with lots of creme de menthe that isn’t a Grasshopper.Your recipe looks neat, though! I’d definitely go for a sip if someone offered.
I know I’m being lazy. If I wanted something slightly more complicated, I’d go for a Chocolate Stinger. BTW, my favourite spirit for stingers is tequila reposado.
Bourbon whiskey with a few drops of water.
Love the recipe but looks too involved when you have kids.
Honestly nothing fancy, I have vodka, cranberry juice, and lime and its delicious
Just waiting for the kitchen to be cleared so I can make the syrup and then …
Bees Nuts
- 2oz Pecan infused Bourbon
- 1oz Barenjager Honey liqueur
- ½oz Pecan syrup
- ½oz lemon juice
- A few dashes of black walnut bitters
Stir and serve over a BFC
Metaxa 12 stars on the rocks.
Campari
This you? :D
(screenshot from the movie “The Life Aquatic with Steve Zissou”)
La Chouffe Blonde, then Rossville Union Barrel Proof Rye.
