Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.

  • Dave@lemmy.nzOP
    2·
    13 days ago

    I’m not a big fan of coleslaw, and no one else in my family eats it at all, so probably not our thing. I did come across a recipe similar to this but fried, which seems more up my alley.

    • bpcomp@lemmy.world
      2·
      11 days ago

      Totally fair, but frying would lose the zesty, crisp, and freshnes I love about this recipe.

      Good luck in your search. Look like a lot of good replys here with great flavors to try.

      • Dave@lemmy.nzOP
        2·
        11 days ago

        Yeah frying would make it quite different.

        I have heaps of ideas in this thread, I’m going to need more cabbage!