Totally fair, but frying would lose the zesty, crisp, and freshnes I love about this recipe.

Good luck in your search. Look like a lot of good replys here with great flavors to try.

A recipe my family made up, we call cabbage salad. Kinda an Asian inspired coleslaw?

Finley shred your cabbage and put it into a bowl. Long stringy cut is preferred. Add rice vinegar, sesame oil, salt, black pepper. Mix well and serve.

I can’t give you ratios because we wing it when we make it. Lemon juice is also a good addition.