That would be very cool of you!

Not asking as a challenge to your comment, but what studies are you referring to? I’d be interested to learn more.

I’m particular to a more tart margarita, this was the recipe from a restaurant I bartended at for a while, it was a big hit with the BBQ crowd

The Flats

2oz tequila blanco

2oz fresh lime

.75 oz simple

.75 oz Tripple sec

.25 oz egg white

Dry shake all ingredients, then shake with ice, strain over fresh ice and garnish with a salt rim and lime

Edited for formatting

Cool! Thank you for sharing

Do you have any resources for N/A cocktails that you are particularly fond of? I’m taking a bit of a booze break but finding this community got me feeling crafty.

Thanks for the update! It’s cool to see this level of transparency.