A short list for now, but as the trend grows, hopefully more options in bars serving alcohol. My goal for events is always to have a non intoxicating option that is do delicious it pulls in the drinkers too. More options not fewer.
Do you have any resources for N/A cocktails that you are particularly fond of? I’m taking a bit of a booze break but finding this community got me feeling crafty.
I like drinks much more than I want to drink alcohol, so generally have on hand home fermented ginger beer and/or tepache or kvass. These are technically not completely non alcoholic but are non intoxicating, like kombucha, and can be mixed for really gorgeous complex adult tasting drinks that leave you clear headed.
I make ginger beer using a ginger bug, this recipe is close to mine.
Tepache is basically a fruit kvass; you can use the same process with other fruit but pineapple is very robust, tepache is less fussy than most of them.
Cool! Thank you for sharing