Round 1: grilled

  • HelixDab2@lemm.ee
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    1 year ago

    I do eat meat, quite frequently.

    Impossible is the only meat substitute I’ve had that I couldn’t immediately tell the difference with, in either flavor or texture. If the price is ever on-par with hamburger (ideally cheaper), I will switch without hesitation. I will highly recommend it to anyone that’s vegan (yes, yes, I know) or vegetarian.

    I’ve also had some soy wings that are very, very good, better than real wings. Then again, I don’t actually like real chicken wings that much.

    • Aux@lemmy.world
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      1 year ago

      You can see the difference even visually. WTF are you talking about?

      • HelixDab2@lemm.ee
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        1 year ago

        Since I don’t usually eat steak tartare, the raw appearance isn’t relevant to me. The cooked appearance is close enough to not be noted.

        (I like tartare, but finding a butcher that is fully trustworthy is difficult where I live.)

        • Aux@lemmy.world
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          1 year ago

          The photo in the post shows a huge difference in appearance.