I’m having a rusty Bock, a take on the rusty nail, but with Bock beer.

One third of Drambuie, whisky (I like Irish, but try your own) and Bock beer (lots of choice here, I like a classic German type, not too sweet).

For garnish you can go with a twist of orange, but I like a chocolate stick for stirring and nibbling.

I made apple cider in the slow cooker all day and drank that with some bourbon. Nice warm spices always hits the spot.

I’m only having the most basic of vodka margaritas, but I’m pretending it’s extra haunted.