I made apple cider in the slow cooker all day and drank that with some bourbon. Nice warm spices always hits the spot.

I’m having a rusty Bock, a take on the rusty nail, but with Bock beer.

One third of Drambuie, whisky (I like Irish, but try your own) and Bock beer (lots of choice here, I like a classic German type, not too sweet).

For garnish you can go with a twist of orange, but I like a chocolate stick for stirring and nibbling.

I’m only having the most basic of vodka margaritas, but I’m pretending it’s extra haunted.