• LoneGansel@lemmy.worldOP
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      1 year ago

      Thank you! It was a great quick lunch.

      I like kimchi in recipes where a bit of pickle would already be welcome. The crisp texture and dual acidic and spicy flavors makes it fat’s best friend. Especially gooey cheese.

    • observantTrapezium@lemmy.ca
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      1 year ago

      Kimchi and cheese is a surprisingly good combo. I especially like kimchi with chijeu tteokbokki, which are cheese-filled Korean rice cake.