- cross-posted to:
- fermentation@mander.xyz
- cross-posted to:
- fermentation@mander.xyz
I’ve started my ginger bug recently and am researching all about it. Found this and it answered a question I didn’t know I had.
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Thanks for posting. Wanted to try to make ginger beer again. This came at the right time!
It depends on how much sugar you start with, but most yeast can tolerate up to maybe 10% or 15% ABV before the environment is too toxic. It depends on the strain and the fermentation conditions.
IIRC from my hombrew days, a ginger beer you might be looking at 4-6% ABV for a typical recipe.