Gotta let the dough proof! Few hours if warmer, overnight if in the fridge. First ball it up and get out all the bubbles before that, then stretch it once it’s proofed. And invest in a pizza screen and bubble poker!
I didn’t work in pizza for over a decade and become neurotic about it or anything, no!
You don’t even need a bread maker. Couple cups of flour, yeast, oil and salt with some warm water in a bowl mixer makes most excellent pizza dough.
Bowl mixer? Just put on a podcast and knead that by hand for 15 minutes. Ez-pz.
I knead it for less time but I knead it a second time after a few hours. I always try and give it at least 5-6 hours total to rise
Gotta let the dough proof! Few hours if warmer, overnight if in the fridge. First ball it up and get out all the bubbles before that, then stretch it once it’s proofed. And invest in a pizza screen and bubble poker!
I didn’t work in pizza for over a decade and become neurotic about it or anything, no!