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Science@mander.xyz · 9 months ago

Run out of butter or eggs? Here's the science behind substitute ingredients

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Run out of butter or eggs? Here's the science behind substitute ingredients

Daryl76679@lemmy.ml to

Science@mander.xyz · 9 months ago

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It's an all too common situation—you're busy cooking or baking to a recipe when you open the cupboard and suddenly realize you are missing an ingredient.

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Blue_Morpho@lemmy.world
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9 months ago
I just learned that aquafaba is the water left over in a can of chickpeas.

Science@mander.xyz

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