I made a Za’atar, Quinoa, & Turmeric Sourdough, spread some fresh mozzarella on it, covered it with halved grape tomatoes, and popped it under thr broiler. Chef’s kiss.
I made a Za’atar, Quinoa, & Turmeric Sourdough, spread some fresh mozzarella on it, covered it with halved grape tomatoes, and popped it under thr broiler. Chef’s kiss.
next time… a sprinkle of salt and a hint of balsamic make tomatoes sing. I’d say throw in olive oil, but maybe the mozz is enough fat to do the job.
Ooh balsamic glaze
One of our summertime favorites! Might add a few ribbons of fresh basil at serving time if feeling bougie.