Had a carajillo at a fancy brunch spot and it was the best thing I’d ever had. The menu said it was espresso, licor 43, averna amaro, and orange blossom water. Well I don’t have an espresso maker nor orange blossom water. So here’s what I did.

1oz averna

1/4oz licor 43

1/4oz frangelico (why not?)

Liberal amounts of orange bitters.

Stirred to mix and then topped off with 3-6oz of hot coffee.

Definitely close enough to what I had with actual espresso.