2oz bourbon
1oz Giffard Abricot
1oz Heirloom Pineapple Amaro
1oz lemon juice
Shaken with ice
Very smooth. So smooth. I think next time I will try it with cognac and 3/4 oz of the apricot, and once with a rye whiskey before settling the recipe. It’s balanced and delicious I just want to see if it can be better.
Hey, it took me a couple of months but I finally got to making a (fairly modified) version of this. Just posted a more full write up in a post but wanted to share here in case anyone comes across the discussion. Couldn’t find the same apricot liquor (probably not that different though) or the same amaro. I used amaro Montenegro which from what I saw online is probably the most comparable amaro but don’t know how close they are. I didn’t realize the only bourbon I had was a maple bourbon so it added more sweetness but the smoking helped with that.