The thing with those is that, while it was a small amount of content, it wasn’t just a mission, each was about an hour of repeatable content that was fairly fun to farm. At $2, they actually still felt worth it with as much fun as B2 was. If they had asked for like $10 each, people would have flipped out.
I’m not a Starfield player, but I would bet this is not even close to as good of a value proposition.
I went with a classic Moscow Mule tonight. Been a while since I’ve had one and I love the bite of the ginger beer.
I try to help what little I can there by not raking (or if I do, I collect and move into our fenced in section so insects can still make use of them). It does also help my laziness that I have a legitimate reason to not rake.
Not sure if it helps or not since I do mow the leaves with the grass at the start of the summer.
Well damn, you posted this just a couple minutes before I finished posting mine. This sounds delicious though!
Oh fair enough, I got the thought out first and looked at the comments after.
I have a bottle of Pisco we used to make a dessert, now I have something else to make with it!
Let’s see…I don’t have ideas with the Pisco…
Having lime juice, simple syrup and angostura bitters in the same cocktail is making this tougher than I expected.
Wanting to represent Kentucky, I want to take one of those and pair with bourbon, so let’s do a Kentucky Mule.
3 ounces of bourbon
3/4 ounce of lime juice
Around 8oz of Ginger beer (Fever Tree has a decent one for Mules)
I would have gone for something a bit more complex, but I came up blank on a bourbon Cocktail that didn’t have both simple syrup and angostura bitters.
Is it cheating if I use a drink I mostly got from you and posted an earlier version of here? Lol So I’ll re-use the lemon juice. 2oz of Knob Creek Bourbon (or choose your favorite, I’m not the boss of you) 1oz of Drillaud’s raspberry liquor 1oz of lemon juice 1oz of Amaro Montenegro
Shake with ice and pour, then use a smoke with a Cocktail smoker (I’ve found apple wood chips works really well with this).
It’s makes for a great spring and early summer cocktail, refreshing and a bit sweet but not overly so.
UTA are awesome. I had never heard of them until their YouTube music put their version of Northwest Passage into my playlist, but I got hooked fast!
Are you arguing that 1.12 billion m/s is NOT faster than the speed of light, or are you arguing that the speed required by the kick is not 1.12 billion m/s? Because if it’s the former, the speed of light in a vacuum is 300 million m/s (to 3 significant figures), or less than one third of that kick speed. If you’re arguing the latter, I don’t feel like checking all of the calculations this early in the morning, but you are probably right on that point.
Another good one, entirely browser based, is https://learngitbranching.js.org
Montenegro has kind of a citrus and clove taste. It kinda reminds me of mulling spices used with mulled cider. I haven’t had Averna but I read that it has more of a licorice taste? If that’s accurate, then I would say it’s different enough to notably change the taste of the cocktail.
Hey, it took me a couple of months but I finally got to making a (fairly modified) version of this. Just posted a more full write up in a post but wanted to share here in case anyone comes across the discussion. Couldn’t find the same apricot liquor (probably not that different though) or the same amaro. I used amaro Montenegro which from what I saw online is probably the most comparable amaro but don’t know how close they are. I didn’t realize the only bourbon I had was a maple bourbon so it added more sweetness but the smoking helped with that.
It might be a bit as I don’t have the ingredients, but it definitely sounds good and I needed something to try out the smoker with (besides the obvious, Old Fashioned)
I just got a cocktail smoker; this sounds like a drink that lends itself well to being smoked. Based on how it came out, do you think that would make it any better?
That’s a penisea star