• 1.5 oz Mezcal
  • 3/4 oz cointreau
  • 3/4 oz orange juice
  • 3/4 oz lime juice
  • 1/2 oz agave syrup
  • pinch of salt

Shake everything with ice, and serve in a glass with a chili flakes rim.

The recipe originally mentioned tajin seasoning for the rim, but I didn’t have any. I replaced it with chili flakes, which worked well with the mezcal, but didn’t look as good!

Overall it was good, the smoke flavor from the mezcal was not overpowering, while still making this a mezcal drink.

  • zeppo@lemmy.worldEnglish
    11·
    5 days ago

    I’m in favor. Typically one of these would have that disturbing worm salt and I’m glad it doesn’t.