Like where can i start if im not good at cooking? how do i decide what i want to attempt to make aswell? i dont want to spend to much to begin but is there also a low cost way to start by chance?
Im keeping this brief but if you have a question for me leave a comment?
Like anything you get better with time. I would master one dish then move on to the next. Pretty soon you will have a bag of tricks. Turn down the stove top.