Like where can i start if im not good at cooking? how do i decide what i want to attempt to make aswell? i dont want to spend to much to begin but is there also a low cost way to start by chance?
Im keeping this brief but if you have a question for me leave a comment?
Soups are really forgiving. You just need a stock pot. When I’d worry about a soup I was making, a chef friend of mine used to say, “it’s a soup- you could put your butt in it and it would turn out fine!” I wouldn’t take that as advice though.
Just buy stock/broth. Some benefits are:
super nutritious
very easy to make a lot to eat over time
you don’t need to do a ton of fine knife work
water limits your cooking temp to 100C, so it’s much harder to mess it up through overcooking/burning
easy to start simple and add complexity as you level up. It’ll still be super tasty at every stage.