• 3/4 oz Gin
  • 3/4 oz Campari
  • 3/4 oz Sweet vermouth
  • 1 oz Lemon juice
  • 1 oz Aquafaba

Shake everything with ice.

Remove the ice and shake one more time.

Garnish with pink peppercorn because it matches the color :)

Nice variation of the Negroni, it tones down the bitterness, so it could definitely work for those that don’t like Campari that much!

  • RBWells@lemmy.worldM
    1·
    17 days ago

    I might well try this. My main problem with negroni is not the bitterness (Campari is great in fruity things - I often put some in a Paper Plane) but the super intense unalloyed sweetness, it just tastes like cough syrup to me.