- 3/4 oz Gin
- 3/4 oz Campari
- 3/4 oz Sweet vermouth
- 1 oz Lemon juice
- 1 oz Aquafaba
Shake everything with ice.
Remove the ice and shake one more time.
Garnish with pink peppercorn because it matches the color :)
Nice variation of the Negroni, it tones down the bitterness, so it could definitely work for those that don’t like Campari that much!
I might well try this. My main problem with negroni is not the bitterness (Campari is great in fruity things - I often put some in a Paper Plane) but the super intense unalloyed sweetness, it just tastes like cough syrup to me.