No name yet but I will make this again, maybe with home fermented ginger beer for a Christmas batched cocktail.
2oz cognac
1oz Heirloom pineapple amaro
.75oz ginger syrup plus a squeeze of agave
2oz lemon juice (it was a very juicy lemon - this the additional sweetener)
2oz fizzy water
Shake first 4 ingredients with ice, add the soda water, pour over fresh ice.
Thank you! Must be the brown sugar that gives the amber color then, I’ll try it :)