I’m born in Silesia which now is part of Poland but before WWII was German.
Anyway, we make some specific potato dumplings there. I moved from there in 1989, and I probably had them since there somewhere. But today was the first time I made them myself.
Here is a simple recipe if you’re interested: https://polishfeast.com/polish-silesian-dumplings/
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oh man. this is haven. when I lived in Poland I hated them. after 20years I decided to make them for dinner and ever since I love those. also my family (not Polish) go crazy about it every time I make klusky
As a child in Poland I also hated them :D
I don’t really like them either, does it just depend on the person? Everyone else seems to love them
Oh man those look good. What kind of sauce do you eat on them? I gotta make this for myself
Mostly brown sauce from frying meat and then some cream in it, so gravy basically.
For potato dumplings, sour cream is probably perfect.
When you forget your Cheerios and they soak up all the milk
Those look delicious and I love how simple the recipe is.
Where does one acquire straight up potato starch?
Bob’s Red Mill, Streit’s and Manischewitz all make it, so look in the Kosher or Baking sections. I’m pretty sure it’s used instead of cornstarch during Passover.
TIL Schlesisch ist Silesian in englisch.
The shape looks so fun 😊
Indeed, it’s pretty smart tho. The hole here is to hold the sauce when they are doused with it
Kluski śląskie + rolada i modra kapusta = heaven
I will have to try them!
