Pistachio Fraisier sounds like the name of an old professional boxer.
Seems to be missing the tossed salads and scrambled eggs
I’ve always preferred a Niles Pie anyways.
Indubitably
This looks incredible! Never heard of a Frasier. I am going to have to bounce off your idea and incorporate green chiles a la New Mexico.
What now?
A fraisier, but with pistachio paste mixed into the cream.
OK I didn’t know neither. But let me ask this as I love pistachio, does the merengue keeps its airyness with the pistachio blended in? Also yours looks amazing!
Pistachios actually blend beautifully into creams without ruining the texture - just make sure theyre ground super fine (almost to a paste) or you’ll get that grainy mouthfeel that ruins the lightness.
That part is cream, not merengue
Merengue can be used instead of the sponge cake (we didn’t). The cream itself is a dense cream with mascarpone and gelatine.
Looks great! Very nice job on the strawberries.
Looks like something I would absolutely love! Beautiful!
