Recipe: https://www.afamilyfeast.com/chicken-scarpariello/
I added green olives to this and I feel like it added some nice (needed) brininess. I also didn’t bother with the butter at the end and just reduced the sauce until thick instead.
Recipe: https://www.afamilyfeast.com/chicken-scarpariello/
I added green olives to this and I feel like it added some nice (needed) brininess. I also didn’t bother with the butter at the end and just reduced the sauce until thick instead.
Your photo looks better than the recipe card photo. Gorgeous
Thank you!