Are the green skinned veggies were zucchini? It almost looks like tiny acorn squash with skin still on, but I’ve never heard of eating the skin on those. The size of those sausages is throwing me off in figuring it out… Please help 😂
It’s acorn squash, first time using it. Figured everyone would not eat it and set the skin side. With all the ridges wasn’t sure about removing it before baking. To my surprise acorn squash taste a lot like spaghetti squash - without it noodling.
![[I made] Squash roast with sausage](https://lemmy.ca/pictrs/image/af723400-5d50-4497-b7e5-45331ee05d03.jpeg){kind=link}
Are the green skinned veggies were zucchini? It almost looks like tiny acorn squash with skin still on, but I’ve never heard of eating the skin on those. The size of those sausages is throwing me off in figuring it out… Please help 😂
It’s acorn squash, first time using it. Figured everyone would not eat it and set the skin side. With all the ridges wasn’t sure about removing it before baking. To my surprise acorn squash taste a lot like spaghetti squash - without it noodling.