So this is a twist on the Boulevardier.


1oz rye

1oz Antica sweet vermouth (I don’t think regular sweet vermouth will be quite right)

1oz cherry amaro (instead of campari)

Dash of chocolate bitters

Home made maraschino cherry

Expressed orange peel


The vanilla in Antica really sets off the cherry in the amaro and the chocolate bitters.

Might try with coffee rum next and see if that really makes the chocolate shine.

  • neptune@dmv.socialOP
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    11 months ago

    I don’t like it straight like the other amaro I have. It’s not as smooth as the ones you probably like and drink straight. If you give me a moment I could cleanse my palate and have taste. But it’s cherry, sweet and bitter.

    Its very good as a mixer amaro.

    I really like this cocktail:

    1oz rye

    3/4oz amaro your choice

    Lemon twist