The kitchen is working again after $3500 in plumbing issues. I went through my food stocks and just started grabbing things for dinner. Ended up with crunchy scrambled egg tacos with provolone and an olive salad topping as a salsa. A can of black beans, some taco seasoning and butter turn into refried beans.

I would definitely chop my own olives next time instead of using pre-made olive salad because there was too much oil. But they were tasty.

Cost is something like $2.50 a person because my eggs are freeish.