French fries and homemade roasted turkey gravy topped with our own roasted Bronze Orlopp turkey, homemade bread dressing, and fried eggs from our backyard chickens.

Thanksgiving poutine!

Yum!

  • MapleEngineer@lemmy.caOP
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    1 year ago

    That’s because everything would be boiled if it came from England.

    EDIT: To the humorless asshole who are pissing and moaning about this comment I was playing into the comment from the OC. I’ve spent considerable time in England eating delicious non-boiled food. England does have a reputation for boiling every ounce of flavour and joy out of their food but, like every other stereotype, it is based in reality but not reflective of reality.