• Ilmi@lemmy.my.id
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    1 year ago

    Finally tried this method, and I love it. However, my beans are too acidic, so 5 minutes immersion is too long. Gonna try again with shorter immersion time.

  • mysteriouswineglass@lemm.eeOP
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    1 year ago

    Posted mere moments after I set a batch of cold brew to do its thing! Oh well, next week I guess—no bad way to start a Monday.