Actually, I never used the term “cold brew”. It’s an iced coffee, brewed using hot water.

I’m not patient enough to wait for a 12h cold brew 😂. And also, the taste will be different. Cold brew will accentuate bitterness, while using the normal immersion filter method will extract a lot of sweetness from the bean.

Finally tried this method, and I love it. However, my beans are too acidic, so 5 minutes immersion is too long. Gonna try again with shorter immersion time.