Yeah it just depends roasters tend to stretch the definition of light roast. I like to look for also single origin because it’s usually more accurate in the roast level and they put more care into distinguishing each batch.
Yeah it just depends roasters tend to stretch the definition of light roast. I like to look for also single origin because it’s usually more accurate in the roast level and they put more care into distinguishing each batch.
My favorite aeropress recipe is his iced coffee one actually works really great. It’s pretty much the inverted method with a steep time for 5-7 minutes. If you pre chill the glass and add just a small amount of ice, the coffee is the perfect temp and concentration to pour over ice with out a deluded cup. He has some good recipes and occasionally his old classic recipes can just not be that good, didn’t really use my press until I found this one that worked great since it’s always hot where I live.