• 3 Posts
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Joined 1 year ago
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Cake day: June 30th, 2023

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  • Beavers can be a great help in restoring wetlands. They’re being released in California to help stop wildfires as their ponds are natural firebreaks…unfortunately when they build around humans it doesn’t always work out. They’ve been known to flood neighborhoods and wash out roads.

    I saw a documentary a while back where they were washing out roads (in Canada IIRC) by damning up the drains that run under the roads. They just have a built in need to stop flowing water. Instead of killing or re-locating the beavers, the guy being interviewed realized if they laid out a secondary conduit (large hose) in the drain, the beavers could damn up the drain but the water would still flow from one side of the road to the other. If I can find it again I’ll post it







  • Pretty sure that’s what they do. When I was school most teachers had trouble pronouncing some names, so they’d just ask us what we preferred to be called, or how we’d prefer our names to be pronounced and they’d make a note.

    Most kids had nicknames that they preferred to use anyway, so that’s what how they’d be addressed. All official paperwork had the given name, but their friends, and teachers would just refer to them by the name they preferrred…which is why this whole name situation is just baffing to me. I’m guessing they didn’t renew his contract for other/additional reasons, this is just his way or trying to hit back










  • Do you have a recipe you can share? Whenever I’ve added barley to soup I only get about one good meal, leftovers tend to have the barley absorbing all of the broth (which is still delicious, just not soup any longer)…I suppose I could cook the barley separately, keep it in the fridge, and add it to the soup prior to reheating…hmm, I too have a box of barley in the cupboard and I just made bean and potato soup yesterday



  • That’s a very good point. I usually go for the seedlings because it’s so convenient, but you’re right in that I’m always at the mercy of what’s in stock. I’ve been wanting to start a scotch bonnet pepper plant, and those are only available by seeds in my neck of the woods. Guess it’s time to start planning for next spring. Also, please keep us posted on your pickles!