Spiritsong

Urgh. So that means its just not economically viable, even if it is possible huh. (And not to mention not so environmentally friendly)

Thanks for taking your time to explain! Guess its now how risk adverse are we, and judging by that, not really are we?

Hang on a sec. I’m trying to understand something here. Lets say there is a huge amount of salt from all the processing, is the salt so bad that it cannot be consumed, or there is just too much salt that it exceeds consumption?