It actually gets easier as the week goes on, as the number of US-centric questions goes down…

Yesss, I’ve tried lots of German and Swiss cheese and it’s not for me. Blandness (or perhaps better described as a lack of “umami”) was inferred from the rubbery-looking texture. And walnut in the bread would not have saved it for me!

What pickles do you usually have? Not found any in Germany so far, and make my own with a range of veg, brown sugar and apple or red wine vinegar.

Important thing is that you enjoyed it - and continue to enjoy it tomorrow - just thought I’d provide a counterpoint in case others (maybe Brits, as I’ve found precious few who like rye! :-) ) felt the same.

OK, purely my tastes: don’t like young, bland, rubbery cheese - prefer cheddar, don’t like rye (bread looks suspiciously rye-like), prefer white bread (not sour dough though), don’t like the majority of the ham/salami there - would be much happier with gammon or beef, don’t like avocado, would be much happier with a nice chutney or pickle. Edit: hate parsley - just noticed that abomination there. Edit 2: beetroot/hummus, olives, stuffed peppers, radishes, cucumber and figs would all be very welcome though!

I live in Germany. Sigh. Still, takes all sorts and it’d be boring if we were all the same.

It’s my (British) idea of hell, but you do you, hope it was lovely!