scorpious@lemmy.worldtoCoffee@lemmy.world•Why does every cafe around me have acidic espresso?
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5 months agoYep. Great little French (style) bakery/cafe near me can’t come close to pulling a decent shot. WHY??
Yep. Great little French (style) bakery/cafe near me can’t come close to pulling a decent shot. WHY??
I believe it is impossible to over extract with simple immersion…so it kinda doesn’t matter how long you let it sit, just that it be long enough (ie, the usual ~4 min)?
Hoffman’s tip about breaking up the crust and removing the “scum” — then letting it settle for a while longer — was the big game-change for me.
Didn’t know about it. Subscribed!
Pug Bats!
No, you are a coffee madlad and a hero in my eyes.