I wished to be a young man surrounded by cheap pussy. Now I’m ten and have thirty stray cats.

I have once warmed my balls.

It’s kind of a mixed bag question. But the big question is why is there such a huge emphasis on monsters in the first place? There are a ton of monsters in all editions of d&d, so why aren’t there monsters discussed in Tolkien by the characters like this? There were a few, and either a large creature from the depths of hell that only struck one place, a giant spider who was content to be in her home and not be bothered by Hobbits, and an army of orc/goblin hybrids. In a d&d game, we are supposed to be attacked by several monsters, all different types, at any given time.

I’m from Detroit and our zoo sucks. You would think with how much ticket prices are that it would be better.

By far, one of the best zoos I have ever been to.

Oh man, that is one of my favorites. Still play it when I can.

https://youtu.be/b6jz5OpMOxg Started here, added scallops with the shrimp and used a can of creamed corn as well as a little regular corn.

I really enjoy using FATE for plenty of different genres. I played in a magic/cyberpunk/not shadowrun game, and the stunts worked really well for the magic spells second character had, and an aspect for the brain implant that allowed my first character to see magical energies. And a fantasy game I ran once it worked really well in letting my players explore character types without the strict adherance to class in D&D. And I’m using it currently for a Space Pirate game.

I used Plex a while ago and didn’t like how I had to look for my folders against the stuff they offered. And the upside of being able to get my stuff from a server install on another network had me wondering if they were looking at the movies I had to pirate. Once I installed jellyfin, I didn’t have to worry. My only issue is if I want to use it on vacation, I have to do some vps hack-jiggery.

I made my first one the other week and it was so good. I have a picture of it in my profile somewhere.

Meatloaf is ground beef, and if your smart, pork sausage mixed with some extra seasoning and stuff, shoved in a loaf pan, and baked until fully cooked through. There are different things you can put on top as it’s being baked, my personal preference is bbq sauce. My wife likes a can of cream of mushroom soup.

One of the best things ever is a proper meatloaf. Something even better is the next day using the leftovers in a sandwich.

I do not recommend this for a beginner, but intermediate skill should have no problem. And if you don’t have time, save this for the weekend.

But with the cat, I had a bottle of Cabernet Merlot on the shelf, but too close to the edge. Some point in the early morning the bottle found itself on the floor missing it’s bottom. I figured one of my cats checked it out and knocked it off.

I didn’t use any special ingredients. Sear a chuck roast, cook the onions and garlic, deglaze with half a bottle of red and then reduce around half. Add a few cups of beef stock with fresh rosemary and thyme. I would have added fresh tarragon, but I only had dry. I also used some celery leaf. Meat back in the pot, oven preheat to 325f for two and a half hours. Add carrots and celery and continue for another hour. Once our, I pulled the meat to a serving dish and added a thickener to the sauce. Once thickened, pour back over the meat and enjoy.

It was super tender and delicious. I don’t have much in the way of poetry for you, but damn it was tasty.

What ever happened to Beakman?

Shrimp went in the layers, not on top. Top was extra sauce and a ton of cheese added halfway through baking.

Used a white sauce instead of red. A beschemal with shredded Parmesan. Then layered everything together and bake, top with mozzarella, shredded crab, and more Parm and sauce. So freaking yummy.

It was awesome. Granted the iron started glowing a soft red, so I had to remove it, but the whole process was as simple as get fire roaring, place iron, take oout of fire after some time.

I got a Wagner at a thrift store and it was covered in a burnt on crust that I couldn’t even chip off with a hammer. My mom told me her grandfather used to just throw it in a bonfire and let it all burn off. After watching a video where a guy got rid of the same crust in an oven on self clean mode, I decided to go the bonfire route. I don’t have a self cleaning oven. The iron did start glowing red after a while, but once it cooled, no sign of the crust. I was amazed and now that pan acts better than most non-stick I’ve ever used.

What is King’s Evil and why did so many die from it?