I didn’t know the english name but this one is very good. A nice balance or freshness and flavor.
Bio et AOP : Pseudo, votre utilisateur français préféré !
I didn’t know the english name but this one is very good. A nice balance or freshness and flavor.
Also, you should definitely come to !foodcrimes@midwest.social
Maybe one day I’ll make my cherry juice with menthol and capsaicin.
You mean cherry juice mixed some mint and chili? Are you used to put thing in your cherry juice? Idt I have even taste cherry juice.
What is the truth then? I’m curious.
I’m love to experience with different heat sensation when cooking. Every pepper is warming slightly differently and you can change the whole tasting experience by change the “heat source” of a dish. Recently, I’ve tasted Sichuan pepper and it what actually cold! And a cold very different from mint. Although round-leave mint and pepper mint (here another plant called pepper that’s cold!) have different sensation as well. I should try experiment with cold as well (*_*)
That explains the dirty look.
Can you eat it?
Thank you for sharing your experience
I don’t mind paying for news. I actually does it.
But I do mind being tracked because I read some news. I mind paying for a content whose access will be restricted to me after some random time. I mind not being able access to knowledge payed for by public money especially when I’m trying to further that research in a way that will benefit to society at least as much as it would benefit me.
Lactarius deliciosus
This name suits a cheese better than a mushroom
Does these mushrooms taste like lobster the same way chicken of the woods tastes like chicken?
You should definitly make a post of that on !mycology@mander.xyz !
There is a lot of Blackberry thorn around me and I was really expecting to eat the Berry but not of it produce anything. That’s a really wird niehbourhood…
I don’t know about mushroom but you may find your answer on !foraging@lemm.ee
I know a french degree that I would translate to Computer Information System in English but there is waay more computer science in it that what you described… I’m so glad I didn’t live thought the hardship of international studies!
Apple juice is nice to do mix. You can do cold infusion with spice or blend everything. Anything that goes in pumpkin spices goes well with apple juice. You can also blend fresh ginger.