persona_non_gravitas

I like it. I visit classical concerts more than pop ones, but there it definitely isn’t automatic, but a light-hearted “artist’s choice” response to a genuinely enthusiastic crowd after the approx. 3rd round of applause. Not a given. My favourite is still when the soloist did a jazz encore and the audience swapped from “no applause even between movements” classical mode to “applaud good solos” jazz mode.

Camellia sinensis comes in two major natural varieties, C. sinensis v. sinensis and C. sinensis v. assamica. Other natural varieties (that I didn’t even know about before looking into it just now) are v. pubilimba, v. dehungensis, and v. madoensis. The related species Camelliia taliensis is also used to make tea, especially pu-erh.

In addition to these natural varieties, there is a huge variety of cultivars. And the terroir makes a difference. But I think that tea drinkers by and large like their tea to taste like tea.

tl;dr Camellia sinensis has both natural and bred varietals.

Briar, SimpleX, I2Pchat on desktop, maybe LXMF/Reticulum/Sideband over I2P if you want to get techy.

Cool, but admit it, you shared it (and I read it) because of that title that someone had way too much fun writing.

A waffle iron would equally be unwise.