I’m looking forward to try it myself… and also wondering if I’ll ever be able to read it as b-cache-fs rather than bca-chefs.

home.packages = with pkgs; [
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];

I would generally agree, but 1) there may well be dead wood just under the grass and 2) these conditions may explain the atypical stem. Never fully trust ID by pic and opinions on the internet obviously but this looks very much like Pleurotus ostreatus to me. (Also because there aren’t many alternative candidates in my opinion.)

Nice find! Hard to tell from this picture how old it is, but I would encourage you to taste it! When I tried one it had great texture, and it’s a bit sour (which personally I liked), but very strange for a mushroom.

There are nicer ways of saying this but I agree that this is not Leucocoprinus birnbaumii, but some sort of Conocybe.

Agreed! Fistulina hepatica (beefstak fungus) looks pretty unique, I would be very surprised if this turned out to be anything else.

Yeah, that’s pretty interesting. It’s one of those mushrooms that in a pinch you could probably eat and it wouldn’t kill you. Supposedly tastes okay, too.

Looks a lot like Paxillus involutus. Cute dog.

This definitely looks like some sort of Bovista (puffball) and not at all like an Amanita (e.g. Destroying Angel) to me.

Possibly. Or an Amanita, or a whole range of other things… very hard to tell with just this one picture.

(My very uninformed, stab-in-the-dark guess would be Amanita vaginata actually.)

Cool! Take a couple of pictures from different angles next time, and I’m sure people here will love to try and ID it. (Don’t be afraid to touch any mushroom, just tell small kids not to touch them.)

Looks to me like three different types:

1. unclear, need more pictures
2. looks like a very old Xerocomellus of some kind
3. unclear, need more pictures

Definitely not oysters. Possibly Tapinella atrotomentosa.

In my experience, the only way to “really know” a mushroom is to find it repeatedly, have it in your hand, smell it, and have someone next to you who really knows their stuff and talk to them about the mushroom in your hand, and learn that way what characteristics to look for. Then find it again, identify it yourself, confirm with an expert. Repeat until you don’t have to ask.