newtraditionalists

Damn, that’s incredibly fascinating. And illuminating. Thanks for sharing!

Good job mods! Appreciate you protecting this community!

Seeing “Why!” makes my brain angry lol

You’re in for a treat, it mellows out when heated but still brings great umami and texture. Enjoy!

Same! It’s awesome in bibimbap too. I mean it’s awesome in pretty much anything but still lol

Kimchi is warmed regularly from use in kimchi fried rice to kimchi jiggae and beyond.

Wow, incredible stuff!

I prefer batch cooking to meal prep. A burrito rolled on Sunday does not taste good on Wednesday. At all. However, keeping a batch of lentils or quinoa or farro or wilted greens in the fridge leads to easy and healthy meals throughout the week. Soups, salads, bowls, frittatas, scrambles, cakes, etc. All come together in seconds by combining a batch grain with whatever produce I have.