I crack them into halves outside in 5 pound batches, then pick out the meats indoors while watching tv or whatever.
I crack them into halves outside in 5 pound batches, then pick out the meats indoors while watching tv or whatever.
This is the way to remove the husk; I do a few hundred pounds like this each year.
Store them indefinitely in the shell, but at least for a few months to cure for best flavor.
For cracking, whop them a couple times on the point of the shell with a hammer on concrete, then flip them upside down and whop once. They usually split in half. Then get a pair of wire clippers and clip the shell diagonally from the bottom to remove the meat. There might be a better way to do this part, but I haven’t found it yet.
Reticulum and Nomad Network might be what you need.
Try this tool to match a torrent file to its data: https://github.com/JohnDoee/autotorrent
I have a giant sycamore I love. A big old maple is nice in the fall, and an old walnut has beautiful texture in winter.
Can you give some examples to read up on?
What alternatives do you suggest?
This is pretty much my approach as well. If I don’t have agency over what’s happening I stay deliberately months to years behind the news cycle. By then, I can study it as recent history, with less panic, rancor, and propaganda. That also gives me space to stay up to date on the few things I can affect, like decentralizing the internet, breeding locally adapted potatoes, and enjoying life.
A friend commented on how wonderful a life we must lead, to be unconcerned about the news. I don’t understand it, because all you have to do is stop watching it.
You could also get it via annas archive: https://annas-archive.org/md5/b121f6196830860e8c5e4a04b129a987
Very nicely summarized!
No, because artificial scarcity is immoral.
If you can, post a recording and we can try to identify them.
Thank you! I’ve advocated the koppen climate classifications for years into a void, but I’d never heard of trewartha!