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Joined 1 year ago
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Cake day: June 18th, 2023

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  • Agreed, but any admin or mod ever posting will have that tag next to their name. The deliberate act was making their comment distinguished and using their power in their own interests. I’m merely pointing out that calling out an admin or mod tag in the UI has nothing to do with the admin abusing power, and in fact is probably better considering you immediately know said user is an admin and using their power to support their own views rather than purely as an admin trying to ensure the rules are followed.





  • Yeah lol the URL doesn’t match the page title which doesn’t match whatever wosonhj.com is. According to their DNS, some Chinese organization.

    It links to a fake version of libgen populated with ads

    (And sadly instead of re-hosting all 550+ TB of libgen for downloads they force the downloads through libgen’s servers while throwing ads on top of their fake UI)

    It links to a fake version of sci hub populated with ads

    (Most of these all flowing into mobang.top, another throwaway url with Chinese DNS)

    I’m sure it’s a helpful site, but I’d recommend people accessing it:

    1. Don’t use your actual personal email
    2. Don’t reuse a password you’ve used elsewhere
    3. Access it through a VPN so your IP isn’t exposed
    4. Ensure you are running malware protection (the built in malware protection on windows or mac is likely fine) (and otherwise yes, I know you use arch, and if you use nix you’re too busy modifying one of your .nix files to even read this)
    5. Anything you download, upload to https://www.virustotal.com just to be safe

    Realistically you should follow steps 1-5 for most online services, but here we are












  • Depends on the how lean of a mix you use too. I use fattier ground beef for tacos (80:20 lean to fat) and drain the fat after browning. I find that with that ratio draining doesn’t dry out the beef at all. The other key I’ve found is to cover the serving dish with the beef, while it’s sitting between being scooped for servings. Seems to dry out much faster if left exposed to open air