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Cake day: June 18th, 2023

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  • Depends on the how lean of a mix you use too. I use fattier ground beef for tacos (80:20 lean to fat) and drain the fat after browning. I find that with that ratio draining doesn’t dry out the beef at all. The other key I’ve found is to cover the serving dish with the beef, while it’s sitting between being scooped for servings. Seems to dry out much faster if left exposed to open air


  • Ironically not too far from Aldous Huxley’s theory about human perception:

    https://en.wikipedia.org/wiki/Mind_at_Large

    Essentially reality is or contains all the properties of hallucination but our brain filters it, and psychedelic drugs in some way dilute or remove that filter.

    So the human brain is sort of by default filtering the “hallucination” version of thought until we open that up, and ANNs begin with that at baseline, and then require rigor added to them to reduce the “hallucination”















  • Yeah I’m not a big fan of maki (rolls) or nigiri (fish laid on rice) but I absolutely love good salmon and maguro sashimi (esp. with ponzu for dipping) with some rice on the side

    Whenever I go out for sushi with friends and they get unlimited sushi it’s funny just eating sashimi and not eating the crazy roll concoctions they order with like 9 different fish and 8 sauces