I’m sure there’s other kinds but the most common Chinese sausage found in the States is cured and has a decent amount of sugar, which is probably a big contributor to it’s stability. It’s nice to have around the house, since it holds forever and can be used in a lot of different ways. It’s great as a breakfast meat. You can steam it with rice to reconstitute it. I like it in pan fried noodles or the sausage rolls from the Chinese bakery. It’s even served well in non-traditional roles like spaghetti carbonara. Grab some next time you’re at the Asian grocer.
I’m sure there’s other kinds but the most common Chinese sausage found in the States is cured and has a decent amount of sugar, which is probably a big contributor to it’s stability. It’s nice to have around the house, since it holds forever and can be used in a lot of different ways. It’s great as a breakfast meat. You can steam it with rice to reconstitute it. I like it in pan fried noodles or the sausage rolls from the Chinese bakery. It’s even served well in non-traditional roles like spaghetti carbonara. Grab some next time you’re at the Asian grocer.