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9 months agoA local restaurant that does bourbon, lemon, and peach agua fresca and it’s a great sip. I also like rum, coffee liqueur, and milk with orange bitters and Martinique orange liqueur like Clement Creole Shrubb. I think peach is a great intermediate since who can deny peaches and cream?
Sounds like a great combo….might steal it for a “milkshake” slush in the summer
I don’t drink these often, but sometimes I Abide (in my own way) and pour a
2 Appleton
1 coffee liqueur (I use a diy rum-based here)
Spoon of branca
Spoon of banana
Mole bitters
Top with whole milk
I’ve used giffs and banana 99 there…hard to say which works better, but 99 is more candy nana than giffs.
This weekend is getting warm, so it’ll be a batch of margaritas with Naranga plus my new fav mixto, El Tequileno….and ti punch with Paranubes to pick up any slack…an excellent sip if you like funky rums. Cheers!